Good Food Done Smarter.
About the Recipe
This go-to sandwich is sure to make any regular morning feel more special or wow your guests effortlessly. Swapping traditional bread for a buttery, flaky croissant instantly elevates the meal, while the tamarind chutney adds a subtle, unexpected kick, turning an everyday breakfast into something truly memorable. Whether you're treating yourself or sharing it with someone else, this sandwich is guaranteed to be a hit.
Ingredients
2 croissants
4 eggs
4 slices of ham
Tamarind chutney
Butter
Dried parsley flakes (for garnish)
Preparation
Equipment Needed:
Knife and cutting board
Mixing bowl
Whisk
Frying pan
Spatula
Plate
Instructions:
1. Prep the Ingredients:
○ Crack the 4 eggs into a mixing bowl, add a pinch of salt, and whisk until fully combined.
○ Slice each croissant in half to create a pocket for the ingredients.
2. Toast the Croissants:
○ Add a bit of butter to a frying pan and lightly toast the croissants until golden brown on both sides.
○ Once done, plate them and set aside.
3. Spread the Chutney:
○ Spread a thin layer of tamarind chutney on the inside of each toasted croissant.
4. Cook the Eggs:
○ In the same pan, add a bit more butter.
○ Cook the eggs on low to medium heat, stirring gently to create soft, fluffy curds. Once cooked, remove from heat.
5. Assemble the Sandwich:
○ Add half of the cooked eggs onto the chutney-coated croissants (half the eggs per sandwich).
6. Cook the Ham:
○ IIn the same pan, cook 2 slices of ham for about 30 seconds on each side, until lightly browned (2 slices per sandwich).
7. Finish the Sandwich:
○ Place the cooked ham slices on top of the eggs inside the croissants.
8. Garnish and Serve:
○ Sprinkle a pinch of dried parsley flakes on top for a fresh finish.
○ Your Butter Up Breakfast Sandwich is ready to enjoy!